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Linguine With Broccoli Rabe, Bacon, and Corn

Linguine With Broccoli Rabe, Bacon, and Corn
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the linguine according to the package directions; drain.
  2. Meanwhile, in a large saucepan, over medium heat, fry the bacon until crisp, about 4 minutes.
  3. Transfer the bacon to a paper towel. Spoon off and reserve all but 1 tablespoon of the drippings.
  4. Add the garlic and broccoli rabe to the pan and toss. Add the broth and bring to a boil.
  5. Reduce heat and simmer until the broccoli rabe is tender, about 3 minutes. Stir in the corn, salt, pepper, and either the reserved drippings or butter.
  6. Add the linguine and toss. Heat until warmed through, about 3 minutes. Remove from heat. Sprinkle with the Parmesan and bacon and toss.
By October, 2006

Nutritional Information

  • Per Serving
  • Calories 634Calories From Fat 18%
  • Fat 13g
  • Sat Fat 2g
  • Cholesterol 15mg
  • Sodium 1,563mg
  • Carbohydrate 97g
  • Fiber 7g
  • Sugar 4g
  • Protein 31g
What does this mean? See Nutrition 101 .

Quick Tip

FresFresh Express Baby Spinach in bag
If you’re not fond of broccoli rabe’s bitter flavor, use a 5-ounce bag of fresh spinach instead.

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