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Lime and Soy-Glazed Chicken With Cabbage Slaw

Lime and Soy–Glazed Chicken With Cabbage Slaw
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. In a 9-by-13-inch baking dish, stir together the sugar, soy sauce, and 3 tablespoons of the lime juice; add the chicken and turn to coat. Roast, skin-side down, until the sauce is simmering, about 10 minutes. Turn the chicken skin-side up and roast, basting occasionally, until cooked through, 15 to 20 minutes more.
  2. Meanwhile, in a large bowl, toss the cabbage, carrots, scallions, and mint with the ginger, canola oil, sesame oil, the remaining 3 tablespoons of lime juice, and ½ teaspoon each salt and pepper. Serve with the chicken.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 474
  • Fat 23g
  • Sat Fat 5g
  • Cholesterol 138mg
  • Sodium 867mg
  • Protein 45g
  • Carbohydrate 21g
  • Sugar 14g
  • Fiber 3g
  • Iron 3mg
  • Calcium 93mg
What does this mean? See Nutrition 101 .

Quick Tip

Use a vegetable peeler to remove the skin from the ginger root before chopping.

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