Lime and Soy-Glazed Chicken With Cabbage Slaw

lime-soy-glazed-chicken-0
Photo by Christopher Baker
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 474 calories
    • Fat 23 g
    • Sat Fat 5 g
    • Cholesterol 138 mg
    • Sodium 867 mg
    • Protein 45 g
    • Carbohydrate 21 g
    • Sugar 14 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 93 mg

Ingredients

  1. Check 3tablespoons dark brown sugar
  2. Check 2tablespoons soy sauce
  3. Check 6tablespoons fresh lime juice
  4. Check 2 1/2 to 3pounds bone-in, skin-on chicken pieces
  5. Check 1/4 head red cabbage, thinly sliced (4 cups)
  6. Check 2 large carrots, coarsely grated
  7. Check 4 scallions, thinly sliced
  8. Check 1/2cup chopped fresh mint leaves
  9. Check 1tablespoon chopped fresh ginger
  10. Check 1tablespoon canola oil
  11. Check 1teaspoon sesame oil
  12. Check kosher salt and black pepper

Directions

  1. Heat oven to 400° F. In a 9-by-13-inch baking dish, stir together the sugar, soy sauce, and 3 tablespoons of the lime juice; add the chicken and turn to coat. Roast, skin-side down, until the sauce is simmering, about 10 minutes. Turn the chicken skin-side up and roast, basting occasionally, until cooked through, 15 to 20 minutes more.
  2. Meanwhile, in a large bowl, toss the cabbage, carrots, scallions, and mint with the ginger, canola oil, sesame oil, the remaining 3 tablespoons of lime juice, and ½ teaspoon each salt and pepper. Serve with the chicken.