Lime and Soy-Glazed Chicken With Cabbage Slaw

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Photo by Christopher Baker
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 474 calories
    • Fat 23 g
    • Sat Fat 5 g
    • Cholesterol 138 mg
    • Sodium 867 mg
    • Protein 45 g
    • Carbohydrate 21 g
    • Sugar 14 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 93 mg

Ingredients

  1. Check 3 tablespoons dark brown sugar
  2. Check 2 tablespoons soy sauce
  3. Check 6 tablespoons fresh lime juice
  4. Check 2 1/2 to 3 pounds bone-in, skin-on chicken pieces
  5. Check 1/4 head red cabbage, thinly sliced (4 cups)
  6. Check 2 large carrots, coarsely grated
  7. Check 4 scallions, thinly sliced
  8. Check 1/2 cup chopped fresh mint leaves
  9. Check 1 tablespoon chopped fresh ginger
  10. Check 1 tablespoon canola oil
  11. Check 1 teaspoon sesame oil
  12. Check kosher salt and black pepper

Directions

  1. Heat oven to 400° F. In a 9-by-13-inch baking dish, stir together the sugar, soy sauce, and 3 tablespoons of the lime juice; add the chicken and turn to coat. Roast, skin-side down, until the sauce is simmering, about 10 minutes. Turn the chicken skin-side up and roast, basting occasionally, until cooked through, 15 to 20 minutes more.
  2. Meanwhile, in a large bowl, toss the cabbage, carrots, scallions, and mint with the ginger, canola oil, sesame oil, the remaining 3 tablespoons of lime juice, and ½ teaspoon each salt and pepper. Serve with the chicken.