Lime Green Beans
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 3/4 pound green beans, trimmed
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon freshly grated ginger
- kosher salt
- freshly ground pepper
Directions
- Boil the green beans until crisp-tender, about 3 minutes. Drain and run under cold water. Toss the beans with the fresh lime juice, olive oil, and ginger. Season to taste with kosher salt and freshly ground pepper.
Nutritional Information
- Per Serving
- Calories 60
- Calcium 37mg
- Carbohydrate 7g
- Cholesterol 0mg
- Fat 4g
- Fiber 3g
- Iron 1mg
- Protein 2mg
- Sat Fat 1g
- Sodium 1mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
