Lime Green Beans

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 60 calories
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 1 mg
    • Protein 2 mg
    • Carbohydrate 7 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 37 mg

Boil the green beans until crisp-tender, about 3 minutes. Drain and run under cold water. Toss the beans with the fresh lime juice, olive oil, and ginger. Season to taste with kosher salt and freshly ground pepper. 

Ingredients

  1. Check 3/4 pound green beans, trimmed
  2. Check 1 tablespoon fresh lime juice
  3. Check 1 tablespoon olive oil
  4. Check 1 teaspoon freshly grated ginger
  5. Check kosher salt
  6. Check freshly ground pepper

Directions

  1. Boil the green beans until crisp-tender, about 3 minutes. Drain and run under cold water. Toss the beans with the fresh lime juice, olive oil, and ginger. Season to taste with kosher salt and freshly ground pepper.