Lettuce, Orange, and Pecan Salad

Lettuce, Orange, and Pecan Salad
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Serves 8| Hands-On Time: | Total Time:

Directions

  1. Place the lettuce, oranges, pecans, and goat cheese (if using) in a large bowl.
  2. In a small bowl, whisk together the orange juice, vinegar, shallot, oil, salt, and pepper. Add to the salad and toss. Divide among individual salad plates.
December, 2005

Nutritional Information

  • Per Serving
  • Calories 159.85Calories From Fat 80%
  • Calcium 45.13mg
  • Carbohydrate 8g
  • Cholesterol 0mg
  • Fat 14.25g
  • Fiber 2.46g
  • Iron 1.15mg
  • Protein 2.17mg
  • Sat Fat 1.56g
  • Sodium 73.87mg
What does this mean? See Nutrition 101 .

Quick Tip

Orange
The lettuce, oranges, shallots, pecans, and vinaigrette can be prepared and refrigerated, separately, up to 1 day in advance. Dress and toss the salad just before serving.

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