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Lettuce, Orange, and Pecan Salad

Lettuce, Orange, and Pecan Salad
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Serves 8| Hands-On Time: | Total Time:


  1. Place the lettuce, oranges, pecans, and goat cheese (if using) in a large bowl.
  2. In a small bowl, whisk together the orange juice, vinegar, shallot, oil, salt, and pepper. Add to the salad and toss. Divide among individual salad plates.
December, 2005

Nutritional Information

  • Per Serving
  • Calories 159.85Calories From Fat 80%
  • Calcium 45.13mg
  • Carbohydrate 8g
  • Cholesterol 0mg
  • Fat 14.25g
  • Fiber 2.46g
  • Iron 1.15mg
  • Protein 2.17mg
  • Sat Fat 1.56g
  • Sodium 73.87mg
What does this mean? See Nutrition 101 .

Quick Tip

The lettuce, oranges, shallots, pecans, and vinaigrette can be prepared and refrigerated, separately, up to 1 day in advance. Dress and toss the salad just before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.