heads Bibb or Boston lettuce, rinsed and torn
navel oranges, peeled and sliced into thin circles
(about 3 ounces) toasted pecans, roughly chopped
goat cheese, crumbled (optional)
white wine vinegar
extra-virgin olive oil
- Place the lettuce, oranges, pecans, and goat cheese (if using) in a large bowl.
- In a small bowl, whisk together the orange juice, vinegar, shallot, oil, salt, and pepper. Add to the salad and toss. Divide among individual salad plates.