Lemony Sugar Snap Peas With Avocado
Serves 4|
Hands-On Time:
05m
|
Total Time:
10m
Ingredients
- 1/2 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 pound raw sugar snap peas
- 1 Hass avocado, peeled and sliced
Directions
- In a bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and pepper. Add the sugar snap peas and avocado, tossing gently to combine.
Nutritional Information
- Per Serving
- Calories 123
- Calcium 19mg
- Carbohydrate 7g
- Cholesterol 0mg
- Fat 11g
- Fiber 4g
- Iron 1mg
- Protein 2mg
- Sat Fat 2g
- Sodium 164mg
What does this mean? See Nutrition 101.
Quick Tip
To get more juice from a lemon, soak it in hot water for a few minutes, then roll it on the counter a few times.
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