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Lemony Sugar Snap Peas With Avocado

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and pepper. Add the sugar snap peas and avocado, tossing gently to combine.
By April, 2003

Nutritional Information

  • Per Serving
  • Calories 123
  • Calcium 19mg
  • Carbohydrate 7g
  • Cholesterol 0mg
  • Fat 11g
  • Fiber 4g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 2g
  • Sodium 164mg
What does this mean? See Nutrition 101 .

Quick Tip

Lemon
To get more juice from a lemon, soak it in hot water for a few minutes, then roll it on the counter a few times.

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