Lemony Sugar Snap Peas With Avocado

Serves 4
preparation
5
minutes
cooking
10
minutes

Ingredients

1/2
teaspoon
Dijon mustard
1
tablespoon
lemon juice
1
tablespoon
olive oil
1/4
teaspoon
kosher salt
1/8
teaspoon
freshly ground black pepper
1/4
pound
raw sugar snap peas
1
Hass avocado, peeled and sliced

Directions

  1. In a bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and pepper. Add the sugar snap peas and avocado, tossing gently to combine.

 

Kay Chun
March 2003

Nutritional Information

  • Per Serving
  • Calories 123
  • Calcium 19 mg
  • Carbohydrate 7 g
  • Cholesterol 0 mg
  • Fat 11 g
  • Fiber 4 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 2 g
  • Sodium 164 mg
What does this mean? See Nutrition 101.