Lemony Sugar Snap Peas With Avocado

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 123 calories
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 164 mg
    • Protein 2 mg
    • Carbohydrate 7 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 19 mg

In a bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and pepper. Add the sugar snap peas and avocado, tossing gently to combine. 

Ingredients

  1. Check 1/2 teaspoon Dijon mustard
  2. Check 1 tablespoon lemon juice
  3. Check 1 tablespoon olive oil
  4. Check 1/4 teaspoon kosher salt
  5. Check 1/8 teaspoon freshly ground black pepper
  6. Check 1/4 pound raw sugar snap peas
  7. Check 1 Hass avocado, peeled and sliced

Directions

  1. In a bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and pepper. Add the sugar snap peas and avocado, tossing gently to combine.