Lemony Shrimp With White Beans and Couscous

Lemony Shrimp With White Beans and Couscous
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a saucepan, bring 2 cups water to a boil.
  2. Stir in the couscous and ¼ teaspoon salt. Cover and let sit off heat for 5 minutes; fluff with a fork before serving.
  3. Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat.
  4. Add the garlic and scallions and cook for 30 seconds. Add the shrimp and cook, stirring, until they begin to turn pink, about 3 minutes.
  5. Stir in the beans, parsley, lemon juice, remaining 2 tablespoons butter, 1 teaspoon salt, and ¼ teaspoon pepper.
  6. Cook until heated through, 2 to 3 minutes. Serve with the couscous.
By February, 2009

Nutritional Information

  • Per Serving
  • Calories 510Calories From Fat 21%
  • Protein 36g
  • Carbohydrate 66g
  • Sugar 2g
  • Fiber 6g
  • Fat 12g
  • Sat Fat 6g
  • Sodium 810mg
  • Cholesterol 195mg
What does this mean? See Nutrition 101 .

Quick Tip

Couscous
Give this family-friendly dish a boost of fiber by using whole-wheat couscous instead of plain. 

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