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Lemony Grilled Lamb Kebabs and Vegetables

Lemony Grilled Lamb Kebabs With Peppers and Onions
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Serves 8| Hands-On Time: | Total Time:

Directions

  1. Soak 16 wooden skewers in water. Heat grill to medium-high.
  2. Thread the lamb onto the skewers. Brush with 1 tablespoon of the oil and season with the oregano, 1 teaspoon salt, and ½ teaspoon pepper.
  3. In a large bowl, toss the bell peppers and onions with the remaining 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Grill the lamb and vegetables, turning frequently and brushing with the lemon juice, until the lamb is medium-rare and the vegetables are tender, 8 to 10 minutes.
By June, 2010

Nutritional Information

  • Per Serving
  • Calories 726
  • Fat 55g
  • Sat Fat 18g
  • Cholesterol 175mg
  • Sodium 611mg
  • Protein 47g
  • Carbohydrate 11g
  • Sugar 6g
  • Fiber 2g
  • Iron 5mg
  • Calcium 51mg
What does this mean? See Nutrition 101 .

Quick Tip

Extra-virgin olive oil and Parmigiano-Reggiano
Make it a meal: Serve the skewers with orzo tossed with olive oil, chopped parsley, and grated Parmesan.

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