Lemon, Thyme, and Pepper Rub
Makes enough for 1 1/2 to 2 pounds of steak|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1 tablespoon finely grated lemon zest
- 1 tablespoon dried thyme
- kosher salt and black pepper
Directions
- In a small bowl, combine the lemon zest, thyme, 2 teaspoons salt, and 1 tablespoon pepper. Just before cooking, press the rub gently into 1½ to 2 pounds of steak to help it adhere.
Nutritional Information
- Per Serving
- Calories 9
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 961mg
- Protein 0g
- Carbohydrate 2g
- Sugar 0g
- Fiber 1g
- Iron 1mg
- Calcium 17mg
What does this mean? See Nutrition 101.
Quick Tip
For a bit more heat, try crushed black pepper (sometimes called butcher’s grind) in place of ground pepper.
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