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Lemon, Thyme, and Pepper Rub

Lemon, Thyme, and Pepper Rub
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Makes enough for 1 1/2 to 2 pounds of steak| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, combine the lemon zest, thyme, 2 teaspoons salt, and 1 tablespoon pepper. Just before cooking, press the rub gently into 1½ to 2 pounds of steak to help it adhere.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 9
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 961mg
  • Protein 0g
  • Carbohydrate 2g
  • Sugar 0g
  • Fiber 1g
  • Iron 1mg
  • Calcium 17mg
What does this mean? See Nutrition 101 .

Quick Tip

Spice Barn Butcher’s Grind Black Pepper
For a bit more heat, try crushed black pepper (sometimes called butcher’s grind) in place of ground pepper.

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