Lemon, Thyme, and Pepper Rub

lemon-thyme-pepper-rub
Photo by Marcus Nilsson
Rating
4.0 stars based on 35 reviews
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  • Makes enough for 1 1/2 to 2 pounds of steak
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 9 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 961 mg
    • Protein 0 g
    • Carbohydrate 2 g
    • Sugar 0 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 17 mg

Ingredients

  1. Check 1tablespoon finely grated lemon zest
  2. Check 1tablespoon dried thyme
  3. Check kosher salt and black pepper

Directions

  1. In a small bowl, combine the lemon zest, thyme, 2 teaspoons salt, and 1 tablespoon pepper. Just before cooking, press the rub gently into 1½ to 2 pounds of steak to help it adhere.