Lemon-Tahini Sauce
Serves 4 (makes 3/4 cup)|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1/3 cup tahini (sesame seed paste)
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon grated lemon zest
- kosher salt and black pepper
Directions
- In a medium bowl, whisk together the tahini, lemon juice, oil, and lemon zest; season with ½ teaspoon salt and ¼ teaspoon pepper. Slowly stir in ¼ cup warm water.
Nutritional Information
- Per ServingServing Size: 1 tablespoon
- Calories 51
- Fat 5g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 83mg
- Protein 1g
- Carbohydrate 2g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 10mg
What does this mean? See Nutrition 101.
Quick Tip
If necessary, add more water to thin the sauce.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
