Lemon-Tahini Sauce

Place setting
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 4 (makes 3/4 cup)| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, whisk together the tahini, lemon juice, oil, and lemon zest; season with ½ teaspoon salt and ¼ teaspoon pepper. Slowly stir in ¼ cup warm water.
By , May, 2011
See Nutritional Information for this recipe »

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 51
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 83mg
  • Protein 1g
  • Carbohydrate 2g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 10mg
What does this mean? See Nutrition 101 .

Similar Recipes

Gemelli With Shrimp, Arugula, and Feta
Crispy Chicken Cutlet With Radicchio and Pear Salad
Linguine Carbonara With Cauliflower and Pancetta

Quick Tip

Water from faucet filling a glass
If necessary, add more water to thin the sauce.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.
    Browse All Ingredients
    Chocolate Fudge Pie

    RECIPE OF THE DAY

    Chocolate Fudge Pie

    Browse All Recipes