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Lemon-Tahini Sauce

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Serves 4 (makes 3/4 cup)| Hands-On Time: | Total Time:



  1. In a medium bowl, whisk together the tahini, lemon juice, oil, and lemon zest; season with ½ teaspoon salt and ¼ teaspoon pepper. Slowly stir in ¼ cup warm water.
By May, 2011

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 51
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 83mg
  • Protein 1g
  • Carbohydrate 2g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 10mg
What does this mean? See Nutrition 101 .

Quick Tip

Water from faucet filling a glass
If necessary, add more water to thin the sauce.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.