Lemon-Tahini Sauce

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Serves 4 (makes 3/4 cup)| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, whisk together the tahini, lemon juice, oil, and lemon zest; season with ½ teaspoon salt and ¼ teaspoon pepper. Slowly stir in ¼ cup warm water.
By May, 2011

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 51
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 83mg
  • Protein 1g
  • Carbohydrate 2g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 10mg
What does this mean? See Nutrition 101 .

Quick Tip

Water from faucet filling a glass
If necessary, add more water to thin the sauce.

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