Lemon-Spinach Chickpeas

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  • Serves 4
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 423 calories
    • Fat 17 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 1289 mg
    • Protein 10 g
    • Carbohydrate 60 g
    • Sugar 4 g
    • Fiber 7 g
    • Iron 5 mg
    • Calcium 128 mg

Ingredients

  1. Check 1 10-ounce bag fresh spinach, washed
  2. Check 1/4cup olive oil
  3. Check 1teaspoon kosher salt
  4. Check juice of 1 lemon
  5. Check 1 15-ounce can chickpeas
  6. Check 1 bag pita bread

Directions

  1. Heat the oil in a large skillet over medium heat. Add the chickpeas and cook about 2 minutes. Add the spinach in batches, stirring until just wilted. Sprinkle the salt and lemon juice over the spinach mixture and stir once more. Serve warm with toasted pita.