Lemon-Spinach Chickpeas

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  • Serves 4
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 423 calories
    • Fat 17 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 1289 mg
    • Protein 10 g
    • Carbohydrate 60 g
    • Sugar 4 g
    • Fiber 7 g
    • Iron 5 mg
    • Calcium 128 mg

Heat the oil in a large skillet over medium heat. Add the chickpeas and cook about 2 minutes. Add the spinach in batches, stirring until just wilted. Sprinkle the salt and lemon juice over the spinach mixture and stir once more. Serve warm with toasted pita.

Ingredients

  1. Check 1 10-ounce bag fresh spinach, washed
  2. Check 1/4 cup olive oil
  3. Check 1 teaspoon kosher salt
  4. Check juice of 1 lemon
  5. Check 1 15-ounce can chickpeas
  6. Check 1 bag pita bread

Directions

  1. Heat the oil in a large skillet over medium heat. Add the chickpeas and cook about 2 minutes. Add the spinach in batches, stirring until just wilted. Sprinkle the salt and lemon juice over the spinach mixture and stir once more. Serve warm with toasted pita.