Serves 8| Hands-On Time: | Total Time:
- In a skillet, combine lemon juice, water, garlic, and salt. Bring to a simmer and cook spinach in batches until just wilted. Drain and serve. You should have enough for leftovers.
- Per Serving
- Calories 24Calories From Fat 0%
- Calcium 84mg
- Carbohydrate 5g
- Cholesterol 0mg
- Fat 0g
- Fiber 2g
- Iron 2mg
- Protein 2mg
- Sat Fat 0g
- Sodium 353mg
What does this mean? See Nutrition 101 .
Use a paring knife to mince garlic.