Join our community of Solution Seekers!

Lemon Spinach

Place setting
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:



  1. In a skillet, combine lemon juice, water, garlic, and salt. Bring to a simmer and cook spinach in batches until just wilted. Drain and serve. You should have enough for leftovers.
By November, 2002

Nutritional Information

  • Per Serving
  • Calories 24Calories From Fat 0%
  • Calcium 84mg
  • Carbohydrate 5g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 2g
  • Iron 2mg
  • Protein 2mg
  • Sat Fat 0g
  • Sodium 353mg
What does this mean? See Nutrition 101 .

Quick Tip

Henckels Cutlery Forged Synergy 3-inch Brush Stainless Steel Paring Knife
Use a paring knife to mince garlic.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.