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Lemon Spinach

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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a skillet, combine lemon juice, water, garlic, and salt. Bring to a simmer and cook spinach in batches until just wilted. Drain and serve. You should have enough for leftovers.
By November, 2002

Nutritional Information

  • Per Serving
  • Calories 24Calories From Fat 0%
  • Calcium 84mg
  • Carbohydrate 5g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 2g
  • Iron 2mg
  • Protein 2mg
  • Sat Fat 0g
  • Sodium 353mg
What does this mean? See Nutrition 101 .

Quick Tip

Henckels Cutlery Forged Synergy 3-inch Brush Stainless Steel Paring Knife
Use a paring knife to mince garlic.

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