Lemon Spinach
Serves 8|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1/2 cup lemon juice
- 1/2 cup water
- 3 cloves garlic, thinly sliced
- 1 teaspoon kosher salt
- 2 pounds spinach (or 3 10-ounce bags)
Directions
- In a skillet, combine lemon juice, water, garlic, and salt. Bring to a simmer and cook spinach in batches until just wilted. Drain and serve. You should have enough for leftovers.
Nutritional Information
- Per Serving
- Calories 24Calories From Fat 0%
- Calcium 84mg
- Carbohydrate 5g
- Cholesterol 0mg
- Fat 0g
- Fiber 2g
- Iron 2mg
- Protein 2mg
- Sat Fat 0g
- Sodium 353mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to mince garlic.
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