Lemon Spinach

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Serves 8
preparation
10
minutes
cooking
10
minutes

Ingredients

1/2
cup
lemon juice
1/2
cup
water
3
cloves
garlic, thinly sliced
1
teaspoon
kosher salt
2
pounds
spinach (or 3 10-ounce bags)

Directions

  1. In a skillet, combine lemon juice, water, garlic, and salt. Bring to a simmer and cook spinach in batches until just wilted. Drain and serve. You should have enough for leftovers.
Kay Chun
October 2002

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 84 mg
  • Carbohydrate 5 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 2 g
  • Iron 2 mg
  • Protein 2 mg
  • Sat Fat 0 g
  • Sodium 353 mg
What does this mean? See Nutrition 101.

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