Lemon Spinach

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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 24 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 353 mg
    • Protein 2 mg
    • Carbohydrate 5 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 84 mg
  • October 2002

Ingredients

  1. Check 1/2cup lemon juice
  2. Check 1/2cup water
  3. Check 3cloves garlic, thinly sliced
  4. Check 1teaspoon kosher salt
  5. Check 2pounds spinach (or 3 10-ounce bags)

Directions

  1. In a skillet, combine lemon juice, water, garlic, and salt. Bring to a simmer and cook spinach in batches until just wilted. Drain and serve. You should have enough for leftovers.