Lemon Sorbet
Serves 4|
Hands-On Time:
05m
|
Total Time:
45m
Ingredients
- 1 cup sugar
- 2 teaspoons grated lemon zest
- 2 cups fresh lemon juice
Directions
- Use an ice cream maker.
- In a small saucepan, over medium-high heat, combine the sugar and 1 cup water. Bring to a boil and simmer, stirring, until the sugar dissolves, 3 minutes. Transfer to a bowl and chill over an ice bath until cool. Stir in the lemon zest and juice.
- Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.
Nutritional Information
- Per Serving
- Calories 222
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 2mg
- Protein 0g
- Carbohydrate 59g
- Sugar 53g
- Fiber 0.5g
- Iron 0mg
- Calcium 9mg
What does this mean? See Nutrition 101.
Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
