Lemon Sorbet

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Use an ice cream maker.
  2. In a small saucepan, over medium-high heat, combine the sugar and 1 cup water. Bring to a boil and simmer, stirring, until the sugar dissolves, 3 minutes. Transfer to a bowl and chill over an ice bath until cool. Stir in the lemon zest and juice.
  3. Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.
By July, 2007

Nutritional Information

  • Per Serving
  • Calories 222
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 2mg
  • Protein 0g
  • Carbohydrate 59g
  • Sugar 53g
  • Fiber 0.5g
  • Iron 0mg
  • Calcium 9mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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