Lemon Sorbet

Serves 4
preparation
5
minutes
cooking
45
minutes

Ingredients

1
cup
sugar
2
teaspoons
grated lemon zest
2
cups
fresh lemon juice

Directions

  1. Use an ice cream maker.
  2. In a small saucepan, over medium-high heat, combine the sugar and 1 cup water. Bring to a boil and simmer, stirring, until the sugar dissolves, 3 minutes. Transfer to a bowl and chill over an ice bath until cool. Stir in the lemon zest and juice.
  3. Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.

 

 

Sara Quessenberry
June 2007

Nutritional Information

  • Per Serving
  • Calories 222
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 2 mg
  • Protein 0 g
  • Carbohydrate 59 g
  • Sugar 53 g
  • Fiber 0.5 g
  • Iron 0 mg
  • Calcium 9 mg
What does this mean? See Nutrition 101.