Lemon Soda Float

Lemon Soda Float
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Serves 6-8| Hands-On Time: | Total Time:

Ingredients

  • 2 pints of vanilla ice cream
  • 36 ounces lemon soda

Directions

  1. Divide the ice cream into 6 to 8 serving glasses. Pour the lemon soda over it to fill each glass. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.
By , June, 2005
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 215Calories From Fat 35%
  • Calcium 100mg
  • Carbohydrate 34g
  • Cholesterol 33mg
  • Fat 8g
  • Fiber 1g
  • Iron 0mg
  • Protein 3mg
  • Sat Fat 5g
  • Sodium 78mg
What does this mean? See Nutrition 101 .

Similar Recipes

Slow-Cooker Tuscan Pot Roast
Lemon and Olive Chicken With Arugula and White Bean Salad
Apricot Parfait

Quick Tip

Vanilla and chocolate ice cream in a cone
There are great non-dairy alternatives that can be substituted for ice cream in all these recipes. Try the vanilla from Turtle Mountain Purely Decadent Soy Delicious; it has the richness of ice cream without the dairy.

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