Lemon Soda Float
Serves 6-8|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 2 pints of vanilla ice cream
- 36 ounces lemon soda
Directions
- Divide the ice cream into 6 to 8 serving glasses. Pour the lemon soda over it to fill each glass. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.
Nutritional Information
- Per Serving
- Calories 215Calories From Fat 35%
- Calcium 100mg
- Carbohydrate 34g
- Cholesterol 33mg
- Fat 8g
- Fiber 1g
- Iron 0mg
- Protein 3mg
- Sat Fat 5g
- Sodium 78mg
What does this mean? See Nutrition 101.
Quick Tip
There are great non-dairy alternatives that can be substituted for ice cream in all these recipes. Try the vanilla from Turtle
Mountain Purely Decadent Soy Delicious; it has the richness of ice cream without the dairy.
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