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Lemon Soda Float

Lemon Soda Float
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Serves 6-8| Hands-On Time: | Total Time:


  • 2 pints of vanilla ice cream
  • 36 ounces lemon soda


  1. Divide the ice cream into 6 to 8 serving glasses. Pour the lemon soda over it to fill each glass. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.
By June, 2005

Nutritional Information

  • Per Serving
  • Calories 215Calories From Fat 35%
  • Calcium 100mg
  • Carbohydrate 34g
  • Cholesterol 33mg
  • Fat 8g
  • Fiber 1g
  • Iron 0mg
  • Protein 3mg
  • Sat Fat 5g
  • Sodium 78mg
What does this mean? See Nutrition 101 .

Quick Tip

Vanilla and chocolate ice cream in a cone
There are great non-dairy alternatives that can be substituted for ice cream in all these recipes. Try the vanilla from Turtle Mountain Purely Decadent Soy Delicious; it has the richness of ice cream without the dairy.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.