Lemon Soda Float

Lemon Soda Float
Anna Williams
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Hands-On Time
5
minutes
Total Time
5
minutes
Serves 6-8

Ingredients

2
pints of vanilla ice cream
36
ounces
lemon soda

Directions

  1. Divide the ice cream into 6 to 8 serving glasses. Pour the lemon soda over it to fill each glass. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.
Sara Quessenberry
May 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 35 %
  • Calcium 100 mg
  • Carbohydrate 34 g
  • Cholesterol 33 mg
  • Fat 8 g
  • Fiber 1 g
  • Iron 0 mg
  • Protein 3 mg
  • Sat Fat 5 g
  • Sodium 78 mg
What does this mean? See Nutrition 101.

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