Lemon and Shallot Vinaigrette

Lemon and Shallot VinaigretteCon Poulos
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Makes 1/2 cup (serves 8)| Total Time: 05m

Ingredients

Directions

  1. In a small bowl or jar, whisk or shake together the oil, lemon juice, honey, shallot, ½ teaspoon salt, and ¼ teaspoon pepper.
By Sara Quessenberry,  May 2010

Nutritional Information

  • Per Serving
  • Calories 70
  • Fat  7g
  • Sat Fat  1g
  • Cholesterol  0mg
  • Sodium  120mg
  • Protein  0g
  • Carbohydrate  3g
  • Sugar  2g
  • Fiber  0g
  • Iron  0mg
  • Calcium  1mg
What does this mean? See Nutrition 101.

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Quick Tip

Basic Vinaigrette
This dressing will keep for 5 days in a jar in the refrigerator. If it becomes solidified, run the jar under hot water.

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