Lemon and Shallot Vinaigrette
Makes 1/2 cup (serves 8)|
Total Time:
05m
Ingredients
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons honey
- 1 shallot, finely chopped
- kosher salt and black pepper
Directions
- In a small bowl or jar, whisk or shake together the oil, lemon juice, honey, shallot, ½ teaspoon salt, and ¼ teaspoon pepper.
Nutritional Information
- Per Serving
- Calories 70
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 120mg
- Protein 0g
- Carbohydrate 3g
- Sugar 2g
- Fiber 0g
- Iron 0mg
- Calcium 1mg
What does this mean? See Nutrition 101.
Quick Tip
This dressing will keep for 5 days in a jar in the refrigerator. If it becomes solidified, run the jar under hot water.
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