Lemon and Shallot Vinaigrette

lemon-shallot
Photo by Con Poulos
Rating
4.0 stars based on 35 reviews
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  • Makes 1/2 cup (serves 8)
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 70 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 120 mg
    • Protein 0 g
    • Carbohydrate 3 g
    • Sugar 2 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 1 mg

Ingredients

  1. Check 1/4cup olive oil
  2. Check 1/4cup fresh lemon juice
  3. Check 2teaspoons honey
  4. Check 1 shallot, finely chopped
  5. Check kosher salt and black pepper

Directions

  1. In a small bowl or jar, whisk or shake together the oil, lemon juice, honey, shallot, ½ teaspoon salt, and ¼ teaspoon pepper.