Lemon and Shallot Vinaigrette

Lemon and Shallot Vinaigrette
Con Poulos
Makes 1/2 cup (serves 8)
cooking
5
minutes

Ingredients

1/4
cup
olive oil
1/4
cup
fresh lemon juice
2
teaspoons
honey
1
shallot, finely chopped
kosher salt and black pepper

Directions

  1. In a small bowl or jar, whisk or shake together the oil, lemon juice, honey, shallot, ½ teaspoon salt, and ¼ teaspoon pepper.
Sara Quessenberry
May 2010

Nutritional Information

  • Per Serving
  • Calories 70
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 120 mg
  • Protein 0 g
  • Carbohydrate 3 g
  • Sugar 2 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 1 mg
What does this mean? See Nutrition 101.