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Lemon, Pepper, and Pecorino Dip

Lemon, Pepper, and Pecorino Dip
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Serves 8 (makes 1 1/4 cups)| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, mix together the sour cream, pecorino, lemon zest, ¼ teaspoon salt, and ½ to 1 teaspoon cracked pepper. Serve with the potato chips.
By July, 2011

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 35Calories From Fat 24
  • Fat 3g
  • Sat Fat 2g
  • Cholesterol 10mg
  • Sodium 74mg
  • Protein 1g
  • Carbohydrate 0g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 44mg
What does this mean? See Nutrition 101 .

Quick Tip

Beef burger
This dip makes a delectable spread for steak sandwiches and burgers.

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