Lemon, Pepper, and Pecorino Dip
Serves 8 (makes 1 1/4 cups)|
Hands-On Time:
|
Total Time:
Ingredients
- 1 cup sour cream
- 1/2 cup grated Pecorino
- 1 tablespoon finely grated lemon zest
- kosher salt
- cracked black pepper
- ridged potato chips, for serving
Directions
- In a medium bowl, mix together the sour cream, pecorino, lemon zest, ¼ teaspoon salt, and ½ to 1 teaspoon cracked pepper. Serve with the potato chips.
Nutritional Information
- Per ServingServing Size: 1 tablespoon
- Calories 35Calories From Fat 24
- Fat 3g
- Sat Fat 2g
- Cholesterol 10mg
- Sodium 74mg
- Protein 1g
- Carbohydrate 0g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 44mg
What does this mean? See
Nutrition 101
.
Quick Tip
This dip makes a delectable spread for steak sandwiches and burgers.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
