Lemon, Pepper, and Pecorino Dip
Serves 8 (makes 1 1/4 cups)|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1 cup sour cream
- 1/2 cup grated Pecorino
- 1 tablespoon finely grated lemon zest
- kosher salt
- cracked black pepper
- ridged potato chips, for serving
Directions
- In a medium bowl, mix together the sour cream, pecorino, lemon zest, ¼ teaspoon salt, and ½ to 1 teaspoon cracked pepper. Serve with the potato chips.
Nutritional Information
- Per ServingServing Size: 1 tablespoon
- Calories 35Calories From Fat 24
- Fat 3g
- Sat Fat 2g
- Cholesterol 10mg
- Sodium 74mg
- Protein 1g
- Carbohydrate 0g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 44mg
What does this mean? See Nutrition 101.
Quick Tip
This dip makes a delectable spread for steak sandwiches and burgers.
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