Lemon, Pepper, and Pecorino Dip

Lemon, Pepper, and Pecorino Dip
Tom Schierlitz
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preparation
5
minutes
cooking
5
minutes
Serves 8 (makes 1 1/4 cups)

Ingredients

1
cup
sour cream
1/2
cup
grated Pecorino
1
tablespoon
finely grated lemon zest
kosher salt
cracked black pepper
ridged potato chips, for serving

Directions

  1. In a medium bowl, mix together the sour cream, pecorino, lemon zest, ¼ teaspoon salt, and ½ to 1 teaspoon cracked pepper. Serve with the potato chips.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 24
  • Fat 3 g
  • Sat Fat 2 g
  • Cholesterol 10 mg
  • Sodium 74 mg
  • Protein 1 g
  • Carbohydrate 0 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 44 mg
What does this mean? See Nutrition 101.

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