Lemon, Pepper, and Pecorino Dip

lemon-pepper-pecorino-dip
Photo by Tom Schierlitz
Lemon, Pepper, and Pecorino Dip 3.3 160 5 1
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  • Serves 8 (makes 1 1/4 cups)
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    Nutritional Information

    Per Serving

    • Calories 35 calories
    • Calories 24 calories from fat
    • Fat 3 g
    • Sat Fat 2 g
    • Cholesterol 10 mg
    • Sodium 74 mg
    • Protein 1 g
    • Carbohydrate 0 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 44 mg

In a medium bowl, mix together the sour cream, pecorino, lemon zest, ¼ teaspoon salt, and ½ to 1 teaspoon cracked pepper. Serve with the potato chips.

Ingredients

  1. Check 1 cup sour cream
  2. Check 1/2 cup grated Pecorino
  3. Check 1 tablespoon finely grated lemon zest
  4. Check kosher salt
  5. Check cracked black pepper
  6. Check ridged potato chips, for serving

Directions

  1. In a medium bowl, mix together the sour cream, pecorino, lemon zest, ¼ teaspoon salt, and ½ to 1 teaspoon cracked pepper. Serve with the potato chips.