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Lemony Meatball and Escarole Soup

Lemony Meatball and Escarole Soup
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the meatballs according to the recipe directions.
  2. In a large pot, combine the broth, beans, garlic, and meatballs and bring to a boil. Stir in the escarole, reduce heat, and simmer until tender, 8 to 10 minutes. Add the lemon juice and season with ¾ teaspoon salt and ¼ teaspoon pepper.
By September, 2012

Nutritional Information

  • Per Serving
  • Calories 327
  • Fat 12g
  • Sat Fat 4g
  • Cholesterol 130mg
  • Sodium 2,340mg
  • Protein 30g
  • Carbohydrate 22g
  • Sugar 3g
  • Fiber 7g
  • Iron 5mg
  • Calcium 148mg
What does this mean? See Nutrition 101 .

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