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Lemony Meatball and Escarole Soup

Lemony Meatball and Escarole Soup
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the meatballs according to the recipe directions.
  2. In a large pot, combine the broth, beans, garlic, and meatballs and bring to a boil. Stir in the escarole, reduce heat, and simmer until tender, 8 to 10 minutes. Add the lemon juice and season with ¾ teaspoon salt and ¼ teaspoon pepper.
By September, 2012

Nutritional Information

  • Per Serving
  • Calories 327
  • Fat 12g
  • Sat Fat 4g
  • Cholesterol 130mg
  • Sodium 2,340mg
  • Protein 30g
  • Carbohydrate 22g
  • Sugar 3g
  • Fiber 7g
  • Iron 5mg
  • Calcium 148mg
What does this mean? See Nutrition 101 .

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.