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Lemon-Horseradish Dip

Lemon-Horseradish Dip
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Serves 6| Hands-On Time: | Total Time:



  1. In a small bowl, mix together the yogurt, horseradish, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with chips, if desired.
By March, 2012

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 10
  • Fat 1g
  • Sat Fat 0g
  • Cholesterol 1mg
  • Sodium 10mg
  • Protein 1g
  • Carbohydrate 1g
  • Sugar 1g
  • Fiber 0g
  • Iron 0mg
  • Calcium 17mg
What does this mean? See Nutrition 101 .

Quick Tip

Fage Total Authentic Greek Yogurt
Greek yogurt has a thick creamy consistency because it has been strained. You can also substitute conventional yogurt in this recipe.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.