Lemon-Horseradish Dip
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 cup plain low-fat Greek yogurt
- 2 tablespoons prepared horseradish
- 1 teaspoon grated lemon zest
- kosher salt and black pepper
- beet chips or some other vegetable chips, for serving (optional)
Directions
- In a small bowl, mix together the yogurt, horseradish, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with chips, if desired.
Nutritional Information
- Per ServingServing Size: 1 tablespoon
- Calories 10
- Fat 1g
- Sat Fat 0g
- Cholesterol 1mg
- Sodium 10mg
- Protein 1g
- Carbohydrate 1g
- Sugar 1g
- Fiber 0g
- Iron 0mg
- Calcium 17mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Greek yogurt has a thick creamy consistency because it has been strained. You can also substitute conventional yogurt in this
recipe.
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