Lemon-Honey Chicken With Olives
Serves 8| Hands-On Time: | Total Time:
- Heat oven to 450º F. In a small bowl, whisk together the lemon juice, broth, and honey. Rub the chicken pieces on all sides with the oil and salt.
- Place the chicken, skin-side down, in a roasting pan just large enough to make a single, snug layer. Pour the seasoned broth over the chicken and tuck the thyme among the pieces. Roast for 20 minutes.
- Turn the chicken skin-side up, add the olives, and cook for 20 minutes longer.
- Per Serving
- Calories 1070
- Fat 77g
- Sat Fat 19g
- Cholesterol 298mg
- Sodium 1619mg
- Protein 75g
- Carbohydrate 15g
- Sugar 9g
- Fiber 1g
- Iron 4mg
- Calcium 69mg
What does this mean? See Nutrition 101 .
The recipe can be made up to 1 day ahead. Cover and refrigerate. Reheat, covered, in a 325º F oven for 25 minutes. To crisp the skin, broil 2 to 3 minutes.