Lemon-Honey Chicken With Olives

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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 1070 calories
    • Fat 77 g
    • Sat Fat 19 g
    • Cholesterol 298 mg
    • Sodium 1619 mg
    • Protein 75 g
    • Carbohydrate 15 g
    • Sugar 9 g
    • Fiber 1 g
    • Iron 4 mg
    • Calcium 69 mg

Ingredients

  1. Check 1/2cup lemon juice
  2. Check 1/2cup low-sodium chicken broth
  3. Check 1/4cup honey
  4. Check 2 3 1/2- to 4-pound chickens, cut into pieces
  5. Check 2tablespoons olive oil
  6. Check 2teaspoons kosher salt
  7. Check 10 sprigs fresh thyme
  8. Check 2cups mixed large green and black olives

Directions

  1. Heat oven to 450º F. In a small bowl, whisk together the lemon juice, broth, and honey. Rub the chicken pieces on all sides with the oil and salt.
  2. Place the chicken, skin-side down, in a roasting pan just large enough to make a single, snug layer. Pour the seasoned broth over the chicken and tuck the thyme among the pieces. Roast for 20 minutes.
  3. Turn the chicken skin-side up, add the olives, and cook for 20 minutes longer.