Lemon-Honey Chicken With Olives

Lemon-Honey Chicken With Olives 3.7 23 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 1070 calories
    • Fat 77 g
    • Sat Fat 19 g
    • Cholesterol 298 mg
    • Sodium 1619 mg
    • Protein 75 g
    • Carbohydrate 15 g
    • Sugar 9 g
    • Fiber 1 g
    • Iron 4 mg
    • Calcium 69 mg

Heat oven to 450º F. In a small bowl, whisk together the lemon juice, broth, and honey. Rub the chicken pieces on all sides with the oil and salt.Place the chicken, skin-side down, in a roasting pan just large enough to make a single, snug layer. Pour the seasoned broth over the chicken and tuck the thyme among the pieces. Roast for 20 minutes.Turn the chicken skin-side up, add the olives, and cook for 20 minutes longer.  

Ingredients

  1. Check 1/2 cup lemon juice
  2. Check 1/2 cup low-sodium chicken broth
  3. Check 1/4 cup honey
  4. Check 2 3 1/2- to 4-pound chickens, cut into pieces
  5. Check 2 tablespoons olive oil
  6. Check 2 teaspoons kosher salt
  7. Check 10 sprigs fresh thyme
  8. Check 2 cups mixed large green and black olives

Directions

  1. Heat oven to 450º F. In a small bowl, whisk together the lemon juice, broth, and honey. Rub the chicken pieces on all sides with the oil and salt.
  2. Place the chicken, skin-side down, in a roasting pan just large enough to make a single, snug layer. Pour the seasoned broth over the chicken and tuck the thyme among the pieces. Roast for 20 minutes.
  3. Turn the chicken skin-side up, add the olives, and cook for 20 minutes longer.