Lemon-Herb Vinaigrette

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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 123 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 105 mg
    • Protein 0 mg
    • Carbohydrate 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 5 mg
Chef's Salad

Ingredients

  1. Check 1 teaspoon Dijon mustard
  2. Check 2 tablespoons lemon juice
  3. Check 1 teaspoon red wine vinegar
  4. Check 1/4 cup extra-virgin olive oil
  5. Check 1 tablespoon fresh chopped parsley
  6. Check 1 tablespoon fresh chopped basil, chives, or tarragon
  7. Check 1/8 teaspoon salt

Directions

  1. In a small jar with a tight-fitting lid, combine all the ingredients. Cover and shake vigorously. Season to taste with freshly ground pepper.