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Lemon and Garlic Grilled Chicken With Lima Bean Salad

Lemon and Garlic Grilled Chicken With Lima Bean Salad
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, combine the lemon zest and juice, garlic, oregano, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the chicken, cover, and let marinate for 30 minutes.
  2. Cook the lima beans according to the package directions; let cool. Toss the lima beans with the Feta, shallot, the remaining 3 tablespoons of oil, ¼ teaspoon salt, and ¼ teaspoon pepper; set aside.
  3. Heat grill to medium. Grill the chicken over medium heat until cooked through, 25 to 35 minutes. Serve with the lima bean salad.
By April, 2012

Nutritional Information

  • Per Serving
  • Calories 652
  • Fat 43g
  • Sat Fat 11g
  • Cholesterol 153mg
  • Sodium 776mg
  • Protein 44g
  • Carbohydrate 19g
  • Sugar 2g
  • Fiber 4g
  • Iron 4mg
  • Calcium 122mg
What does this mean? See Nutrition 101 .

Quick Tip

Grill wedges of lemon along with the chicken and squeeze it over the dish when it’s finished for a bright, smoky kick.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.