Lemon and Garlic Grilled Chicken With Lima Bean Salad

Lemon and Garlic Grilled Chicken With Lima Bean Salad
Paul Sirisalee
Add sunny Mediterranean notes to the chicken by marinating it in lemon, garlic, and oregano.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
85
minutes

Ingredients

2
tablespoons
lemon zest plus 2 tablespoons fresh lemon juice
1
tablespoon
chopped garlic
1
tablespoon
chopped oregano
5
tablespoons
olive oil
kosher salt and black pepper
8
bone-in chicken thighs (2 1/2 pounds)
2
cups
frozen lima beans, cooked
2
ounces
Feta, crumbled (1/4 cup)
1
shallot, sliced

Directions

  1. In a large bowl, combine the lemon zest and juice, garlic, oregano, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the chicken, cover, and let marinate for 30 minutes.
  2. Cook the lima beans according to the package directions; let cool. Toss the lima beans with the Feta, shallot, the remaining 3 tablespoons of oil, ¼ teaspoon salt, and ¼ teaspoon pepper; set aside.
  3. Heat grill to medium. Grill the chicken over medium heat until cooked through, 25 to 35 minutes. Serve with the lima bean salad.

 

Sue Li
April 2012

Nutritional Information

  • Per Serving
  • Calories 652
  • Fat 43 g
  • Sat Fat 11 g
  • Cholesterol 153 mg
  • Sodium 776 mg
  • Protein 44 g
  • Carbohydrate 19 g
  • Sugar 2 g
  • Fiber 4 g
  • Iron 4 mg
  • Calcium 122 mg
What does this mean? See Nutrition 101.