Lemon and Garlic Grilled Chicken With Lima Bean Salad

lemon-garlic-grilled-chicken
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 652 calories
    • Fat 43 g
    • Sat Fat 11 g
    • Cholesterol 153 mg
    • Sodium 776 mg
    • Protein 44 g
    • Carbohydrate 19 g
    • Sugar 2 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 122 mg

Ingredients

  1. Check 2tablespoons lemon zest plus 2 tablespoons fresh lemon juice
  2. Check 1tablespoon chopped garlic
  3. Check 1tablespoon chopped oregano
  4. Check 5tablespoons olive oil
  5. Check kosher salt and black pepper
  6. Check 8 bone-in chicken thighs (2 1/2 pounds)
  7. Check 2cups frozen lima beans, cooked
  8. Check 2ounces Feta, crumbled (1/4 cup)
  9. Check 1 shallot, sliced

Directions

  1. In a large bowl, combine the lemon zest and juice, garlic, oregano, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the chicken, cover, and let marinate for 30 minutes.
  2. Cook the lima beans according to the package directions; let cool. Toss the lima beans with the Feta, shallot, the remaining 3 tablespoons of oil, ¼ teaspoon salt, and ¼ teaspoon pepper; set aside.
  3. Heat grill to medium. Grill the chicken over medium heat until cooked through, 25 to 35 minutes. Serve with the lima bean salad.