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Lemon Cream-Cheese Frosting

Lemon-Cream Cheese Frosting
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Serves 4-6| Hands-On Time: | Total Time:



  1. With an electric mixer on medium, beat the cream cheese until softened.
  2. Slowly add the sugar, zest, and juice and beat until creamy, about 3 minutes.
By May, 2006

Nutritional Information

  • Per Serving
  • Calories 95Calories From Fat 46%
  • Fat 5g
  • Sat Fat 3g
  • Cholesterol 16mg
  • Sodium 42mg
  • Carbohydrate 12g
  • Fiber 0g
  • Sugar 11g
  • Protein 1g
What does this mean? See Nutrition 101 .

Quick Tip

Microwave in the kitchen
For lump-free frosting, you need room-temperature cream cheese. To hurry the process up, you can microwave it at 50 percent power for 10-second intervals.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.