Lemon Cream-Cheese Frosting

Lemon-Cream Cheese Frosting
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Serves 4-6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. With an electric mixer on medium, beat the cream cheese until softened.
  2. Slowly add the sugar, zest, and juice and beat until creamy, about 3 minutes.
By , May, 2006
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 95Calories From Fat 46%
  • Fat 5g
  • Sat Fat 3g
  • Cholesterol 16mg
  • Sodium 42mg
  • Carbohydrate 12g
  • Fiber 0g
  • Sugar 11g
  • Protein 1g
What does this mean? See Nutrition 101 .

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Quick Tip

Microwave in the kitchen
For lump-free frosting, you need room-temperature cream cheese. To hurry the process up, you can microwave it at 50 percent power for 10-second intervals.

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