Lemon Cream-Cheese Frosting
Serves 4-6|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1 8-ounce package cream cheese, at room temperature
- 1 1/2 cups confectioners' sugar
- zest of 1 lemon, grated
- 1 tablespoon fresh lemon juice
Directions
- With an electric mixer on medium, beat the cream cheese until softened.
- Slowly add the sugar, zest, and juice and beat until creamy, about 3 minutes.
Nutritional Information
- Per Serving
- Calories 95Calories From Fat 46%
- Fat 5g
- Sat Fat 3g
- Cholesterol 16mg
- Sodium 42mg
- Carbohydrate 12g
- Fiber 0g
- Sugar 11g
- Protein 1g
What does this mean? See Nutrition 101.
Quick Tip
For lump-free frosting, you need room-temperature cream cheese. To hurry the process up, you can microwave it at 50 percent
power for 10-second intervals.
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