Lemon Cream-Cheese Frosting

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Photo by Quentin Bacon
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4.0 stars based on 35 reviews
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  • Serves 4-6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 95 calories
    • Calories 46 calories from fat
    • Fat 5 g
    • Sat Fat 3 g
    • Cholesterol 16 mg
    • Sodium 42 mg
    • Protein 1 g
    • Carbohydrate 12 g
    • Sugar 11 g
    • Fiber 0 g

Ingredients

  1. Check 1 8-ounce package cream cheese, at room temperature
  2. Check 1 1/2cups confectioners' sugar
  3. Check zest of 1 lemon, grated
  4. Check 1tablespoon fresh lemon juice

Directions

  1. With an electric mixer on medium, beat the cream cheese until softened.
  2. Slowly add the sugar, zest, and juice and beat until creamy, about 3 minutes.