Lemon Cream-Cheese Frosting

Lemon-Cream Cheese Frosting
Quentin Bacon

Serves 4-6
preparation
5
minutes
cooking
5
minutes

Ingredients

1
8-ounce package cream cheese, at room temperature
1 1/2
cups
confectioners' sugar
zest of 1 lemon, grated
1
tablespoon
fresh lemon juice

Directions

  1. With an electric mixer on medium, beat the cream cheese until softened.
  2. Slowly add the sugar, zest, and juice and beat until creamy, about 3 minutes.

 

 

Sara Quessenberry
April 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 46 %
  • Fat 5 g
  • Sat Fat 3 g
  • Cholesterol 16 mg
  • Sodium 42 mg
  • Carbohydrate 12 g
  • Fiber 0 g
  • Sugar 11 g
  • Protein 1 g
What does this mean? See Nutrition 101.