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Lemon Chicken Salad With Tarragon

Lemon Chicken Salad With Tarragon
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, whisk together the mayonnaise, shallot, mustard, lemon zest and juice, ½ teaspoon salt, and ¼ teaspoon black pepper.
  2. Stir in the chicken and celery. Sprinkle with the tarragon.
By May, 2004

Nutritional Information

  • Per Serving
  • Calories 399Calories From Fat 217
  • Fat 24g
  • Sat Fat 5g
  • Cholesterol 130mg
  • Sodium 357mg
  • Protein 41g
  • Carbohydrate 2g
  • Sugar 1g
  • Fiber 0g
  • Iron 2mg
  • Calcium 35mg
What does this mean? See Nutrition 101 .

Quick Tip

Butter Lettuce and Herb Salad
Make it a meal: Serve the salad with butter lettuce and sliced radishes tossed with red wine vinegar and olive oil, along with bread.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.