Lemon Chicken Salad With Tarragon

Lemon Chicken Salad With Tarragon
Anna Williams

Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

5
tablespoons
mayonnaise
1
small shallot, finely chopped
1 1/2
teaspoons
Dijon mustard
1/2
lemon, grated zest and juice
kosher salt and black pepper
1
2- to 2 1/2-pound rotisserie chicken, meat shredded
1/3
cup
chopped celery
1
bunch
fresh tarragon leaves

Directions

  1. In a large bowl, whisk together the mayonnaise, shallot, mustard, lemon zest and juice, ½ teaspoon salt, and ¼ teaspoon black pepper.
  2. Stir in the chicken and celery. Sprinkle with the tarragon.
Melissa Clark
April 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 217
  • Fat 24 g
  • Sat Fat 5 g
  • Cholesterol 130 mg
  • Sodium 357 mg
  • Protein 41 g
  • Carbohydrate 2 g
  • Sugar 1 g
  • Fiber 0 g
  • Iron 2 mg
  • Calcium 35 mg
What does this mean? See Nutrition 101.