small shallot, finely chopped
lemon, grated zest and juice
kosher salt and black pepper
2- to 2 1/2-pound rotisserie chicken, meat shredded
fresh tarragon leaves
- In a large bowl, whisk together the mayonnaise, shallot, mustard, lemon zest and juice, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Stir in the chicken and celery. Sprinkle with the tarragon.