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Lemon Cheesecake Pie

Lemon Cheesecake Pie
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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 325° F. In a food processor, process cream cheese, sugar, sour cream, eggs, lemon juice, vanilla extract, and salt until smooth.
  2. Pour into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool, then chill until firm, 4 to 5 hours. Top with lemon zest before serving.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 556
  • Fat 38g
  • Sat Fat 23g
  • Cholesterol 163mg
  • Sodium 390mg
  • Protein 9g
  • Carbohydrate 46g
  • Sugar 30g
  • Fiber 1g
  • Iron 1mg
  • Calcium 35mg
What does this mean? See Nutrition 101 .

Quick Tip

Peeled lemons
The pie can be prepared up to 2 days in advance; refrigerate, loosely covered. Sprinkle with the lemon zest before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.