Lemon Cheesecake Pie

lemon-cheesecake-pie-0
Photo by Paul Sirisalee
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4.0 stars based on 35 reviews
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 556 calories
    • Fat 38 g
    • Sat Fat 23 g
    • Cholesterol 163 mg
    • Sodium 390 mg
    • Protein 9 g
    • Carbohydrate 46 g
    • Sugar 30 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 35 mg

Ingredients

  1. Check 2 8-ounce bars cream cheese
  2. Check 1cup sugar
  3. Check 1cup sour cream
  4. Check 2 large eggs
  5. Check 1/3cup lemon juice
  6. Check 1teaspoon pure vanilla extract
  7. Check 1/4teaspoon kosher salt
  8. Check 9-inch basic flaky piecrust, parbaked
  9. Check 2teaspoons thinly sliced lemon zest

Directions

  1. Heat oven to 325° F. In a food processor, process cream cheese, sugar, sour cream, eggs, lemon juice, vanilla extract, and salt until smooth.
  2. Pour into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool, then chill until firm, 4 to 5 hours. Top with lemon zest before serving.