Lemon, Celery, and Parmesan Salad

lemon-celery-parmesan-salad
Photo by Joseph De Leo
Lemon, Celery, and Parmesan Salad 2.9 61 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 99 calories
    • Fat 9 g
    • Sat Fat 2 g
    • Cholesterol 5 mg
    • Sodium 405 mg
    • Protein 3 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 121 mg

Toss the celery, celery leaves, oil, lemon zest and juice, and ¼ teaspoon each salt and pepper in a medium bowl. Gently toss in the Parmesan. Serve cold or at room temperature.

Ingredients

  1. Check 4 stalks celery, thinly sliced, plus 1/4 cup celery leaves
  2. Check 2 tablespoons extra-virgin olive oil
  3. Check 1/2 teaspoon finely grated lemon zest, plus 1 teaspoon fresh lemon juice
  4. Check kosher salt and freshly ground black pepper
  5. Check 1 ounce Parmesan, shaved

Directions

  1. Toss the celery, celery leaves, oil, lemon zest and juice, and ¼ teaspoon each salt and pepper in a medium bowl. Gently toss in the Parmesan. Serve cold or at room temperature.