Lemony Carrots

lemon-carrots
Photo by Marcus Nilsson
Lemony Carrots 5.0 3 5 1
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 106 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 430 mg
    • Protein 1 g
    • Carbohydrate 11 g
    • Sugar 5 g
    • Fiber 3 g
    • Iron 0 mg
    • Calcium 38 mg

Heat oven to 425° F. Toss the carrots, lemon, oil, ¾ teaspoon salt, and ½ teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until tender, 18 to 20 minutes.

 

Ingredients

  1. Check 1 pound carrots, cut into 1 1⁄2-inch pieces
  2. Check 1 lemon, sliced
  3. Check 2 tablespoons olive oil
  4. Check kosher salt and black pepper

Directions

  1. Heat oven to 425° F. Toss the carrots, lemon, oil, ¾ teaspoon salt, and ½ teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until tender, 18 to 20 minutes.