Join our community of Solution Seekers!

Lemon-Braised Artichokes

Lemon-Braised Artichokes
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 350° F.
  2. In a medium Dutch oven, combine the oil, lemon juice, onion, thyme, garlic, ¼ cup water, 1½ teaspoons salt, and ¼ teaspoon pepper.
  3. Trim the top and bottom of each artichoke. Using scissors, snip the tip off each leaf. Cut the artichokes into quarters and scoop out the fuzzy chokes.
  4. Toss the artichokes in the oil mixture. Cover, transfer to oven, and cook until tender, about 45 minutes. Divide among individual plates and spoon the cooking liquid over the top.
By May, 2008

Nutritional Information

  • Per Serving
  • Calories 303Calories From Fat 80%
  • Protein 3g
  • Carbohydrate 15g
  • Sugar 3g
  • Fiber 6g
  • Fat 27g
  • Sat Fat 4g
  • Sodium 784mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.