Lemon-Braised Artichokes

Lemon-Braised Artichokes
Christopher Baker
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preparation
15
minutes
cooking
60
minutes
Serves 4

Ingredients

1/2
cup
olive oil
1/4
cup
fresh lemon juice
1
medium yellow onion, thinly sliced
8
sprigs thyme
4
cloves garlic, smashed
kosher salt and pepper
2
medium artichokes

Directions

  1. Heat oven to 350° F.
  2. In a medium Dutch oven, combine the oil, lemon juice, onion, thyme, garlic, ¼ cup water, 1½ teaspoons salt, and ¼ teaspoon pepper.
  3. Trim the top and bottom of each artichoke. Using scissors, snip the tip off each leaf. Cut the artichokes into quarters and scoop out the fuzzy chokes.
  4. Toss the artichokes in the oil mixture. Cover, transfer to oven, and cook until tender, about 45 minutes. Divide among individual plates and spoon the cooking liquid over the top.
Louis Iacopi
April 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 80 %
  • Protein 3 g
  • Carbohydrate 15 g
  • Sugar 3 g
  • Fiber 6 g
  • Fat 27 g
  • Sat Fat 4 g
  • Sodium 784 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.

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