Lemon-Braised Artichokes

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Photo by Christopher Baker
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 303 calories
    • Calories 80 calories from fat
    • Fat 27 g
    • Sat Fat 4 g
    • Cholesterol 0 mg
    • Sodium 784 mg
    • Protein 3 g
    • Carbohydrate 15 g
    • Sugar 3 g
    • Fiber 6 g

Ingredients

  1. Check 1/2cup olive oil
  2. Check 1/4cup fresh lemon juice
  3. Check 1 medium yellow onion, thinly sliced
  4. Check 8 sprigs thyme
  5. Check 4 cloves garlic, smashed
  6. Check kosher salt and pepper
  7. Check 2 medium artichokes

Directions

  1. Heat oven to 350° F.
  2. In a medium Dutch oven, combine the oil, lemon juice, onion, thyme, garlic, ¼ cup water, 1½ teaspoons salt, and ¼ teaspoon pepper.
  3. Trim the top and bottom of each artichoke. Using scissors, snip the tip off each leaf. Cut the artichokes into quarters and scoop out the fuzzy chokes.
  4. Toss the artichokes in the oil mixture. Cover, transfer to oven, and cook until tender, about 45 minutes. Divide among individual plates and spoon the cooking liquid over the top.