Lemon-Blueberry Twist Pops

0408lemon-blueberry-pops
Photo by Sang An
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 122.76 calories
    • Calories 12 calories from fat
    • Fat 1.6 g
    • Sat Fat 0.86 g
    • Cholesterol 4.87 mg
    • Sodium 47.68 mg
    • Protein 3.91 mg
    • Carbohydrate 24.38 g
    • Fiber 1.13 g
    • Iron 0.28 mg
    • Calcium 123.47 mg

Ingredients

  1. Check 115-ounce can blueberries
  2. Check 26-ounce cups custard-style lemon yogurt
  3. Check 1/2cup whole milk

Directions

  1. Drain the can of blueberries, reserving the juice. Set aside 1/3 cup of the blueberries. In a blender, puree the remaining berries and 1 tablespoon of the juice until smooth. Fold in the reserved berries.
  2. In a small bowl, whisk together the yogurt and milk. In pop molds or paper cups, alternately layer 2 rounded tablespoons of the yogurt mixture and 1 tablespoon of the blueberry mixture. Swirl with a knife.
  3. Cover and freeze until firm, 3 hours.