Lemony Asparagus With Pine Nuts and Parmesan

Lemony Asparagus With Pine Nuts and Parmesan
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F. Spread the pine nuts on a rimmed baking sheet and toast, tossing once, until golden, 4 to 5 minutes.
  2. Heat the oil in a large skillet over medium heat. Add the asparagus and ¼ teaspoon each salt and pepper and cook, tossing occasionally, until tender, 4 to 6 minutes. Add the pine nuts and toss to combine. Sprinkle with the lemon zest and Parmesan.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 149
  • Fat 12g
  • Sat Fat 2g
  • Cholesterol 5mg
  • Sodium 249mg
  • Protein 6g
  • Carbohydrate 5g
  • Sugar 2g
  • Fiber 3g
  • Iron 3mg
  • Calcium 132mg
What does this mean? See Nutrition 101 .

Quick Tip

Outdoor charcoal grill
You can also grill the asparagus in this recipe. Toss the whole asparagus with the oil, salt, and pepper. Grill over medium heat until tender, 4 to 6 minutes. Cut into 2-inch lengths and top with the lemon zest and Parmesan.

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