Lemony Asparagus With Pine Nuts and Parmesan

asparagus-pine-nuts-parmesan
Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 149 calories
    • Fat 12 g
    • Sat Fat 2 g
    • Cholesterol 5 mg
    • Sodium 249 mg
    • Protein 6 g
    • Carbohydrate 5 g
    • Sugar 2 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 132 mg
  • May 2012

Ingredients

  1. Check 2tablespoons pine nuts
  2. Check 2tablespoons olive oil
  3. Check 2pounds asparagus (2 bunches), trimmed and cut into 2-inch pieces
  4. Check kosher salt and black pepper
  5. Check 1teaspoon thinly sliced lemon zest
  6. Check 1ounce Parmesan, shaved

Directions

  1. Heat oven to 350° F. Spread the pine nuts on a rimmed baking sheet and toast, tossing once, until golden, 4 to 5 minutes.
  2. Heat the oil in a large skillet over medium heat. Add the asparagus and ¼ teaspoon each salt and pepper and cook, tossing occasionally, until tender, 4 to 6 minutes. Add the pine nuts and toss to combine. Sprinkle with the lemon zest and Parmesan.