Lemon Asparagus
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/2 pounds asparagus, trimmed
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 3 tablespoons olive oil
- kosher salt
- black pepper
- 1 shallot, thinly sliced
Directions
- In a large bowl, whisk together lemon juice, mustard, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.
- Bring a large pot of generously salted water to a boil. Cook asparagus spears until fork-tender, about 4 minutes; drain. Add to the bowl, along with 1 thinly sliced shallot. Toss to coat.
Nutritional Information
- Per Serving
- Calories 112
- Calcium 23mg
- Carbohydrate 4g
- Cholesterol 0mg
- Fat 10g
- Fiber 2g
- Iron 1mg
- Protein 2mg
- Sat Fat 1g
- Sodium 188mg
What does this mean? See
Nutrition 101
.
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Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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